Paleo – Gluten Free – Dairy Free
These bite size bars are perfect for children’s lunches and for snacking on the go. They are only sweetened by a little honey and dates and the cacao nibs pack a powerful antioxidant punch.
-1 cup roasted unsalted cashews
-1/3 cup cacao nibs (Trader Joe’s)
-1/2 cup shredded coconut
-1 tsp honey
-1 tsp vanilla extract
-2 cups dates
Blend all ingredients until everything is finely chopped.
Then use a cookie scoop and roll into balls. Coating in coconut flakes is optional.
This recipe will yield approximately 12 bars.
Kiana and Drew, Creators of Drinks ‘n Grub from Wifey ‘n Hub.
We are newlyweds living in beautiful San Diego where we are constantly inspired by fresh ingredients and innovative restaurants.
Drew is a homegrown mixologist and craft cocktail enthusiast.
Kiana has a love of cooking paleo and Whole30 inspired recipes that are full of flavor.
We love sharing our passions for drinks and grub with the masses.