One-Step Chicken and Rice
This one-step chicken and rice recipe is an easy, midweek recipe that the whole family will enjoy!In this filling meal you will get plenty of protein and just enough healthy carbs without feeling too full and heavy! We recommend free-range, organic chicken breasts or use chicken backs for a little more flavor; organic. Olive or Avocado oil are a great alternative to traditional corn or canola oils. To switch up the protein you can replace the Chicken with Pork Chops if you prefer. Ingredients (4 Servings):1TBS Oil (Olive or Avocado)4 Chicken Breasts2 Large Onions (coarsely chopped)1 Garlic Clove (minced)½ TSP Dried Thyme1 tsp Dried sage1½ Cups Regular Rice (uncooked)1/4 Cup Ketchup2TSP Worcestershire or A1 Sauce3 Cups Chicken or Beef BrothSalt and Pepper (to taste) Directions:Heat oil in skillet.Add chicken breasts, in a single layer and start browning one side.Turn chicken to brown their other side READ MORE